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02-04-2010, 04:19 AM
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Award Winner
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Join Date: Nov 2009
Posts: 9,531
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Steps:
- Put a tablespoon or two of olive oil in a nonstick pan and turn flame to medium-high. When oil is hot, drop dollops onto the pan, making sure that the cakes dont touch.
- Shallow-fry until golden brown, then flip and press down to flatten.
- Cook another another few minutes until the other side is also golden brown, and serve with lime wedges or sweet chili or peanut sauce dips. I had mine as a meal, on a bed of green beans, but these would work equally well as party food with a variety of dips, or burger-sized, eaten on a bun.
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