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Bourbon Teriyaki Glazed Salmon Fingers (****tail Party Recipes) |
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#1
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![]() Prep Time: 30 minutes or less | Cook Time: 1 - 2 hours | Serves: 20 Appetizers » Seafood » American Ingredients: 1lb Salmon Fillet 2 cloves Garlic 1 large Shallot 1 small Onion 2 Tbsp Ginger 2 Tbsp Chicken Base 1/2 cup Brown Sugar 1/2 cup Soy Sauce 1 cup Bourbon 4 Tbsp ****er 1 pkg Phyllo Dough Seasame Seeds Cornstarch Vegetable Oil Making the Glaze: Roughly chop the garlic, shallot, onion, and ginger. Similar Threads:
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#2
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Step 1:
Saute in some vegetable oil until tender. |
#3
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Step 2:
Add the chicken base and a tablespoon of water and mix well. |
#4
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Step 3:
Once the water starts to simmer, add the bourbon and wait until it starts to bubble. Ignite and flambe until the flame goes out. |
#5
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Step 4:
Now that was a pathetic fire. Let's add a bit more bourbon to it. There we go. |