Tung Tong - Thai Egg Rolls Recipe (****tail party Recipes)

[bholus10]

Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 10
Appetizers » Vegetable » Thai


Ingredients:

Tung Tong are a tasty Thai appetizer that are usually served with a plum sauce. These are also called Money Bags due to their appearance, although the ones I made resemble an egg roll. 1 small tin water chestnuts 1 large shallot 4 TB cilantro 3/4 C frozen corn, thawed 1 hot pepper (serrano, jalapeno etc) 1 egg, yolk and white divided egg roll wrappers 1 TB cornstarch 2 TB water Oil for frying Plum or Peanut sauce for dipping

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[bholus10]

Step 1:



Add water chestnuts, shallot, cilantro, corn, pepper and egg yolk to a food processor.

[bholus10]

Step 2:



Pulse until well combined but not yet a paste.

Make a slurry out of the cornstarch and water, add it to the filling and mix.

[bholus10]

Step 3:




Quarter the egg roll wrappers with a pizza cutter or knife.

Add about a teaspoon to the middle of each wrapper.

[bholus10]

Step 4:



Fold up the bottom of the wrapper over the filling.

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Step 5:

Tuck both sides in and roll up.

Use the egg white to seal the top of the eggroll.

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Step 6:



Fry until golden.

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Step 7:





Serve your Tung Tong Thai Egg Rolls with a sauce of some kind. Plum sauce is popular.