Ginger - Harbanero Glazed Carrots (****tail Party Recipes)

[bholus10]

Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 3
Appetizers » Vegetable » American

Ingredients:

When strong enough, ginger can give a burn much like horseradish. The glaze in this dish combines that wonderful short-term burning with the longer-lasting heat of the world-famous habanero chile. The sweetness from the carrots and honey is a nice counter to the initial spicy blast.

Ingredients:
- Carrots
- 1/2 cup orange juice
- 1/2 cup white wine
- 1/4-1/3 cup honey (depending on how sweet your carrots are)
- 1 medium hand of ginger
- 2 habaneros
- black sesame seeds (optional)

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[bholus10]

Step 1:



The sauce needs to simmer for a while, so start that first. Pour the OJ, wine, and honey into a small saucepan.

[bholus10]

Step 2:





Cut up your ginger into pieces about 1 cm thick.

[bholus10]

Step 3:





Don surgical gloves and, if necessary, biohazard suit. Cut habaneros into 1 cm chunks as well.

[bholus10]

Step 4:





Put the ginger and habaneros in the saucepan with the OJ mixture. Simmer while we prep the carrots.