Chocolate Truffles (Coctail Party Recipes)

[bholus10]

Prep Time: 3+ hours | Cook Time: 30 minutes or less | Serves: 8

Dessert » Truffles » American

Ingredients:
- 12 Ounces Dark Chocolate
- 1/2 cup Heavy Cream
- 1/2 Stick ****er
- 5 TB Cocoa

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[bholus10]

Steps:

• Chop 9 Ounces chocolate.
• In a double boiler bring cream, ****er and 9 Oz chocolate together until just melted.
• Just melted:
• Transfer to a 9x9 pan.
• Chill truffle mixture, covered, until very firm, at least 12 hours, and up to 3 days.Using a melon baller or tablespoon measure, scoop out truffle mixture and roll into balls.
  
• You will have to transfer the mix back and forth to the fridge to keep it cold enough to work with. Roll balls around in cocoa powder.
• But wait! There's more. You might notice that only half the balls are powdered. Let's coat the rest with more chocolate!
  
• Melt 3 oz Chocolate in a double boiler
  
• Roll balls around in chocolate.
  
• Use fork for chocolate truffle ball extraction.
• Chill a bit more and enjoy!
  
• Transfer the chocolate truffles to an air proof container for storage up to 2 weeks.