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Tips on preventing iron-deficiency |
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#1
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![]() ![]() Eat plenty of iron-rich foods, such as apples, bananas, apricots and plums; vegetables such as asparagus, squash, yams, broccoli and leafy greens; red meat; tofu; and whole grains. |
#2
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![]() Eat and drink vitamin C-rich foods and drinks. Vitamin C helps increase iron absorption. |
#3
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![]() Avoid drinking tea or coffee with your meals, as they can affect iron absorption. |
#4
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![]() Omitting sugar or decreasing its consumption also helps increasing iron absorption. |
#5
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![]() Get enough vitamin B12 and folic acid in your diet. |