Israeli Couscous with Coriander & Baby Turnips

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Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 2

Ingredients:

Israeli Couscous with Coriander & Baby Turnips

Olive oil
1 large shallot
8 oz couscous
1 bay leaf
1/2 tsp coriander
2 cups low sodium chicken broth
1 bunch baby turnips

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Step 1:


Chop and sweat 1 shallot in a little olive oil in a medium pan until soft.

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Step 2:


Add 8 oz couscous, toast in with the shallots for about 5 minutes or until roughly half the couscous has turned light golden brown.

Add 1 bay leaf, 1/2 tsp ground coriander, 2 cups of low sodium chicken broth, bring to a boil, reduce heat, and simmer for about 10 minutes, or until couscous is done.

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Step 3:

For turnips, simply trim, cut larger ones in half, toss with salt, pepper, and olive oil, and roast in a 375 degree oven until starting to turn golden, about 10 minutes.

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Step 4:

Couscous is done: