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Pizza with Sausage, Smoked Mozzarella and Pesto |
Views: 11899
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#16
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Step 15: Top with a layer of your home made marinara.Slice your apple wood smoked mozzarella and place strategically. |
#17
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Step 16:
Spread your browned sausage over the pizza. Top with a nice layer of Parmigiano Reggiano. Bake at 450 degrees Fahrenheit for 15-17 minutes. Watch it though, I know my oven runs cold so it might take less time in yours. |
#18
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Step 17: Wide shot of the pizza:
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#19
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Step 18: Close up shot:
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#20
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Lets start make it
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