Hot Corn Dip (Super Bowl Recipes)

[bholus10]

Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 10
Sauces-Dip » Dip » Mexican

Ingredients:

This dip is awesome for a football party.

This dip has become the staple "bring something" dish for several friends of mine, after tasting the recipe. This recipe is very flexible, and can be doubled, halved, or had most anything yummy added to it. This will yield roughly 6-7 cups of dip, so make accordingly. Remember, it will go fast.

You'll need:
2 tablespoons ****er
3 1/2 cups corn kernels (the big bags of frozen are fine, that's what I used)
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 cup finely chopped green or yellow onions (or both, and you can add more than a cup)
1/2 cup finely chopped red bell peppers
2 teaspoons minced garlic
1 cup mayonnaise
8 ounces Monterey Jack cheese, shredded (about 2 cups)
1/4 teaspoon cayenne
Tortilla Chips
Something to bake it in (something like corningware looks nice, but mine's headed to a campground, so I used a foil pan so I can just throw it away

Start of with an obelisk of corn, or about 3 1/2 cups.

Similar Threads:

• BBQ Chicken (Super Bowl Recipes)
• Jambalaya (Super Bowl Recipes)
• Smoked Garlic Crab (Super Bowl Recipes)
• Bean Dip (Super Bowl Recipes)
• Chili Pasta (Super Bowl Recipes)

[bholus10]

Step 1:

Melt 1 tbps of your ****er in a s****et.

[bholus10]

Step 2:

When the ****er is all melted, and with the heat at high, toss in your corn, salt and pepper.

[bholus10]

Step 3:

I know my corn is still partially frozen, but that's fine. I accidentally do this often with this recipe, and it's never turned out any worse for it. If the corn is frozen, it will take about 10 minutes to brown, but it will be closer to 5 if it's thawed. You want the corn to turn golden brown in bits, and it will start making a popping sound when it's about done.

[bholus10]

Step 4:

Cut up your peppers and onion.