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Perfect Pancakes (Breakfast Recipes) |
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Perfect Pancakes (Breakfast Recipes)
Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 2 Breakfast » Pancakes » American Ingredients: 1 egg, separated (not pictured) 2 tablespoons + 2 more tablespoons ****er (not pictured) about 1/2 cup milk Dry ingredients listed in step 1 |
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Step 1: 1 cup all-purpose flour 2 tablespoons white sugar 2 teaspoons baking powder 1/2 teaspoon salt Sift ingredients together into a bowl or combine well with a fork to remove any lumps. |
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Step 2: Whip egg white with a whisk until fluffy. Stiff peaks are not necessary, but whipping the egg is a crucial step to adding air to the batter. |
#4
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Step 3: Combine ****er and egg yolk in a separate bowl and fold in the egg white. |
#5
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Step 4: Add the ****er and egg to the dry ingredients. |