Crab Stuffed Salmon (Valentine\'s Day Recipes)

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Step 5:




Crab Stuffed Salmon recipe picture 6Now you
want to shred the brie into the crab. What, you say? Shred
brie? Those of you in the know will realize that brie is a
soft cheese and therefore unshreddable….unless you freeze
it first! Put about 4 tablespoons worth in the crab, more
if you like brie, but do not overdo it, brie is powerful
stuff. If you have it, you can also put some pine nuts
in the mixture. Yummy!

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Step 6: Stuff the mixture into your salmon steaks.

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Step 7:

Put the steaks in SKIN SIDE UP on an oiled backing

tray. Cook for 10 minutes per inch of thickness

at 425 degrees. The meat will turn opaque
pink when done.

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Step 8: Broil the tops for aesthetic and texture reasons. Flip the steaks over and place the remaining tablespoon of brie on the top. Place this under the broiler for about 5 minutes, until you see the slightest hint of brown on the cheese.

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Step 9:

Sprinkle the optional dried rosemary on top and

enjoy! I also recommend a Chardonnay or
Chardonnay Reisling blend.