Avocado & Crab Salad with Roasted Bell Peppers (Lunch Recipes)

[bholus10]

Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 1


Lunch » Salad » American

Ingredients:

Making the Avocado-Crab Salad:

Ingredients:
3/4 lb Crab
2 Tbsp Mayonnaise
1 stalk Celery (diced)
1/2 small Onion (diced)
1/4 cup Cucumber (diced)
1/2 Avocado (mashed)
Juice from Lemon
Salt/Pepper

Cook and shell the crab.

Similar Threads:

• Pork Sinigang (Lunch Recipes)
• Filipino BBQ (Lunch Recipes)
• Salad - Fuji Apple, Bacon, Frisee, Toasted Pecans (Salad Recipes)
• Three Bean Salad with Soy Vinaigrette (Salad Recipes)
• Avocado & Crab Salad with Roasted Bell Peppers

[bholus10]

Step 1:

Mix all the ingredients together and chill for 30 minutes.

[bholus10]

Step 2:

Making the Plate:

Ingredients:
1 large Cucumber
1/2 Red Pepper
1/2 Yellow Pepper
2 Shallots (sliced thin)
1/2 Avocado (diced)
1/4 Red Onion (sliced)
Lemon Juice
Avocado-Crab Salad

Slice the cucumber in half. Cut a thin slice

lengthwise. Soak in water for 20 min.

[bholus10]

Step 3:

Place the Shallots, Peppers and Garlic

on a broiling pan and broil for 5 minutes,

or until the skin is starting to peel and getting burnt.

[bholus10]

Step 4:

Peel and thinly slice the peppers and garlic
and mix together with the shallots. Add the

juice from 1/2 a lemon, the avocado and onion.