Chinese Duck and Noodle Stir Fry (Chinese Recipes)

[bholus10]

Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 2
Dinner » Duck » Chinese

Ingredients:

Duck breasts - with or without skin, it doesn't really matter.
Noodles - I'm using some [COLOR=#2B65B0 ! important]rice[/COLOR] noodles, any will do
Ginger
Some vegetables - For me, some peppers and some carrots
Garam Masala, Chilli Powder, Tumeric, Cinnamon, Paprika (1 teaspoon of each).
Vegetable/Nut Oil - I utilised some sesame oil for frying the meat, and some groundnut oil for the stir fry
Soy sauce.
Lemon juice/lime juice.
Frying Pan.
Wok.
Small bowl.
Couple of plates
Tray for the oven
An oven, preheated to 500F, or 250 Deg C/Gas Mark 9.

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[bholus10]

Step 1:

Place the Garam Masala, Chilli Powder, Tumeric, Cinnamon, and Paprika into the small bowl, and mix them together.

[bholus10]

Step 2:

Cut up your vegetables, and ginger (the ginger needs to be in pretty tiny places), and put them to the side, you don't really have time to cut them up later, so it's a good idea to get it out of the way. Cut them to the size that you like veg in a stir fry to be (for me that's defined by how easy it is to eat it with chop sticks).

[bholus10]

Step 3:

The spice is going to need to coat all of the duck breasts that you have, pour out a reasonable proportion (~half of it for two duck breasts) onto a plate. Take one of the pieces of duck, and roll both sides of it in the spices, until it's completely coated. Repeat for all of the other duck breasts.

[bholus10]

Step 4:

Pour some of your chosen oil into the frying [COLOR=#2B65B0 ! important]pan[/COLOR]. Heat the pan up until the oil has just started to smoke.