Chocolate Chip Cinnamon Swirl Ice-Cream (Summer Recipes)

[bholus10]

Prep Time: 30 minutes - 1 hour | Cook Time: 30 minutes - 1 hour | Serves: 4


Dessert » Ice Cream » American

Ingredients:

I'll leave all you amateurs to your Ben & Jerry's and Häagen-Dazs, this is ice cream that packs a greater punch than anything store-bought.

What you need:
Ice Cream
2 cups milk (be a man, use whole milk)
1 vanilla bean, 4 inches or about 3 tbsp vanilla paste/extract
9 egg yolks
1 cup sugar
Cinnamon Swirl
2 cups heavy cream
4 ounces bittersweet chocolate

Cinnamon Swirl
1/2 cup clarified ****er
1/2 cup heavy cream
1/2 cup sugar
1/2 cup light corn syrup
1 tbsp ground cinnamon

I couldn't find a vanilla bean so I got this vanilla paste which is really really good and I highly recommend it over extract, it doesn't have so much alcohol and has lots of vanilla bean seed bits in it. I got the best chocolate I could find at Trader Joe's, 72% cocoa and made in Belgium.

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[bholus10]

Step 1:

Clarify the ****er. It says a half cup of ****er, but if you use just one stick, a lot of it is removed in this process. So melt two sticks then skim off all that white stuff on top to leave only the golden yellow goodness below:

[bholus10]

Step 2:

Golden yellow goodness:

[bholus10]

Step 3:

Put everything in a saucepan and heat to boil while whisking. Then let it cook for 3 or 4 minutes so it reduces a little.

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Step 4:

It will turn a golden brown, like so:

Let that sit and cool off to room temperature until it's needed later.