Chocolate and Candy Cane Dipped Cookies ( Christmas Recipes) Chocolate and Candy C

[bholus10]

Prep Time: 2 - 3 hours | Cook Time: 30 minutes - 1 hour | Serves: 15
Dessert » Cookies » American

Ingredients:

These are my all time favorite holiday cookies. They require a nice moist [COLOR=#2B65B0 ! important]sugar [/COLOR]cookie base; attention to detail during baking is key to the rest of this cookie!

Also, I must apologize for my uneven photo coverage of the recipe; this was done during my only practice baking weekend for holiday gifts.

Ingredients:
3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted ****er, softened
1 cup sugar
1 egg, beaten
1 tablespoon milk
1 box of candy canes
1 bag of semisweet chocolate chips

Preheat the oven to 375 Degrees F.

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[bholus10]

Step 1:

Sift flour, baking powder, and salt:

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Step 2:

Cream ****er and sugar together, until a light color is achieved:

Assemble the dough by first blending in the eggs and milk, then slowly incorporating the dry ingredients into the wet ingredients.

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Step 3:

Then, using parchment paper, roll the dough out into a tube of delight. Refrigerate for two hours:

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Step 4:

Cut your tube of delight into discs of delight, and arrange them on a sheet tray lined with parchment paper:

Bake until bottoms are lightly browned, rotating every four minutes. Remove cookies from the hot tray to ensure that they don't burn.