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Quinoa, Pine nuts and Sausage Stuffed Pumpkin (Thanksgiving Recipes)


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Old 02-02-2010, 10:18 AM
bholus10 bholus10 is offline
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Default Quinoa, Pine nuts and Sausage Stuffed Pumpkin (Thanksgiving Recipes)


Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 2


Lunch Pork American

Ingredients:




- 1 cup quinoa
- 2 sausages, such as pork-sage or chicken-apple, decased
- 2 cloves garlic
- 1 cup sweet onion, diced
- 1/2 cup apple, diced
- 1/4 cup Pine nuts
- 2 small sugar pumpkins

1) Hollow out pumpkin



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Old 02-02-2010, 10:18 AM
bholus10 bholus10 is offline
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Step 1:






In a 350 degree oven, cook face down for 1 hour.

Prepare 1 cup of quinoa.

Saute onion and garlic, add sausage and apple and brown.

Mix quinoa, sausage mixture and pine nuts.
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Old 02-02-2010, 10:19 AM
bholus10 bholus10 is offline
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Step 2:






Fill pumpkins. Brown lightly in a low oven (200 degrees Fahrenheit).

Serve your Sausage Stuffed Pumpkin.
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