Spicy Sausage Patties (Winter Recipe)

[bholus10]

Prep Time: 30 minutes - 1 hour | Cook Time: 30 minutes - 1 hour | Serves: 2

Appetizers » Pork » Eastern

Ingredients:

1lb of sausages skinned or sausage meat
a handful of fresh corriander finely chopped
2-3 cloves of garlic minced
2 tbsp of soy sauce
1 tsp olive oil
1 tsp caster sugar
a pinch of salt
1/2 tsp cornflour
chillis whatever your personal tolerance is, chopped. I used 3 birdseye cos they were past the sell by date and needed to be used
3 spring onions finely chopped
and finally
some seasoned flour

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[bholus10]

Step 1:





Mix everything but the sausage meat and flour. Mix well.

[bholus10]

Step 2:



Then add the sausage meat and smoosh it into the sauce.

[bholus10]

Step 3:



Here is the sausage all mixed in:

[bholus10]

Step 4:



Now we take a handful of flour and throw it on a surface, I used a bread board in an effort to minimize mess. To the flour just add a bit of salt and pepper. Now grab a handful of meat and form into a burgery pattyesque shape and proceed to roll it about the flour being sure to get it well covered.