Beefy French Onion Soup Receipe (Winter Recipe)

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Prep Time: 30 minutes or less | Cook Time: 3+ hours | Serves: 3

Lunch » Soup » French

Ingredients:

Stock:

4 Carrots
1 Head Garlic, chopped in half
4 Stalks of Celery
3 Bay Leaves
1 TB Black Peppercorns
1 Onion, quartered
3 springs fresh thyme
4 back ribs
2 oxtails
Water to cover

Soup:

2 quarts beef stock
About 1.5 cups reserved beef, shredded
1/2 cups dry white wine
3 TB brandy
1 TB fresh thyme
2 sweet onions
3 shallots
1 white onion
Gruyere Cheese, shredded
Baguette, sliced

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Step 1:

In a pressure cooker over medium-high heat, brown the back ribs and oxtail and reserve.

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Step 2:



Add the meat back into the pressure cooker along with the vegetables and herbs.

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Step 3:



Cover with water, bring to a boil and lid the cooker.

Cook 6-8 hours.

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Step 4:



Once completed, steam off the pressure, pull out the meat and reserve.