Totsong Bangus (Milkfish In Fermented Soy Cake) (Lunch Recipes)

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Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 5


Lunch » Seafood » Filipino

Ingredients:

1 medium size milkfish cut into pieces
2 squares tahure (fermented soy cake)
1 tbsp fermented black beans
1 tbsp minced garlic
1 medium onion sliced
1 big tomato diced
1 small ginger sliced into strips
bunch of water spinach (kangkong)
1 tsp MSG
1/4 cup vinegar
1 tbsp soy sauce
3/4 cup water
flour for dredging
salt to taste

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Step 1:

Season milkfish with a little
bit of salt. Dredge in flour.

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Step 2:

Fry till golden brown. Set aside.

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Step 3: Saute garlic, onions, tomato and ginger.

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Step 4:

Mix vinegar, black beans and
soy cake together then mash.

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Step 5:

Add the soy cake mix in the pan. Add water

and soy sauce and let boil for a few minutes.
Season with MSG then add in the fish

and boil for a few minutes.

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Step 6:

Add in the kangkong (water spinach).

Check seasoning if it needs some adjustment.

Turn off the heat when the kangkong turns bright
green. Best eaten after a few

hours from cooking. Enjoy!