#6
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Step 5: Peal the turnips. Cube the Turnips. |
#7
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Step 6: Wash and quarter the taters. |
#8
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Step 7: Boil the pearl onions for 5 minutes and then peal. If you squeeze from the top in a pinching motion they tend to pop right out. Then pinch off the root. |
#9
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Step 8: Prep work on veggies done. I didn't show the garlic, thyme, or parsley prep, but that is easy enough. |
#10
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