Artichoke, Portabella & Anchovy Pate & Vinaigrette (Lunch Recipes)

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Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 1


Lunch » Seafood » American

Ingredients:

Artichoke, Portabella and Anchovy Pate with a Hazelnut Vinaigrette

The Pate:

Ingredients:
2 Artichokes
2 Portabellas (sliced)
2 tins Anchovies (in oil)
4 oz Asiago Cheese (shredded)
Diluted Chicken Stock

Cut the ends and the top inch off of the artichokes. Peel the first 4-5 layers off until you start coming to the yellowish green leaves. Peel and save these.

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Step 1:

Blanch in the diluted chicken stock
for 5-6 minutes or until tender.

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Step 2: Saute the portabellas in a bit of oil, until tender.

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Step 3:

Cooked:

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Step 4:

Mash the anchovies with a fork
. Mix in the asiago until paste-like.