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Chocolate Bowls for Ice Cream (Valentine's Day Recipes)


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  #6  
Old 02-01-2010, 10:58 AM
bholus10 bholus10 is offline
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Step 5:






Carefully pop the ballons by cutting a tiny piece

close to the knot and letting the air come out slowly.
If you do it too fast and the ballons burst, your bowl may crack.
The process of separating the balloon itself from the base may
take a couple of minutes. Sometimes I found it easier after
a minute or so to put the bowl back in the refrigerator for

5 minutes until the chocolate would cool again.
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  #7  
Old 02-01-2010, 10:58 AM
bholus10 bholus10 is offline
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Step 6:





If there are any wholes on the bowls, patch
them with any extra melted chocolate you may have (so do not lick the bowl until the last minute)-
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