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Step-by-step recipe for Surti Undhiyu |
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Views: 1041
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Step-by-step recipe for Surti Undhiyu |
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Views: 1041
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#1
01-13-2023, 04:58 PM
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Step-by-step recipe for Surti Undhiyu
 No. of Portions: 4 servingsIngredients for Muthiya: Gram Flour: 1 Cup Fine semolina: 2 tbsp Freshly chopped fenugreek leaves: 1&1/2cup Red chilli powder: 1/2 tsp Turmeric powder: 1/4th tsp A pinch of cooking soda Sugar: 1 tbsp Lemon juice: 1/2 tbsp Salt to taste 1 tbsp oil + oil for deep frying muthiyas Ingredients for Masala: Grated coconut: 2 tbsp Roasted peanut powder: 1 tbsp Chopped fresh coriander: 1/2 cup Ginger: 1/2 tsp Green chilli paste: 1 tsp Green garlic paste if available or regular garlic paste: 1 tbsp Sugar: 1tbsp Lemon juice: 1/2 tsp Salt to taste Ingredients for curry: Small brinjal: 3 No Potatoes: 4 to 5 pieces Ripe banana cut into 3pcs with skin (optional): 1 No Surti papdi (tender snowpeas beans): 1/2 cup Peas: 1/2 cup Green tuvar (pigeon beans): 1/2 cup Valour Papdi, strings removed (variety of beans with skin): 1/2 cup Purple yam or sweet potatoes: 1/2 cup A pinch of asafoetida Salt to taste Cooking oil: 1/2 cup Water: 1 cup Method: Mix all the ingredients for muthiya, add water as required, and make a dough. Grease your hands with oil and make small oval muthiyas and deep fry them at medium flame. Prepare green masala for curry and for stuffing with potatoes, brinjal, and banana. Mix all the ingredients for green masala and grind it to a paste. For the curry Heat 1/2 cup of oil in a pressure pan, add asafoetida and sauté all the beans peas, and yam with salt. Mix well and cook for 5mins. Add turmeric powder. Add stuffed brinjal and potatoes and sprinkle some salt. Then add 1 cup water. Add fried muthiyas, close the lid and cook on a medium flame for about 2 to 3 whistles. Open the lid after it cools down, mix gently and serve it garnished with fresh coriander. 
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