Apple Cinnamon Bread - Muffins (Bread Recipes)

[bholus10]

Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 12


Breads » Fruit Bread » American

Ingredients:

The smell of cinnamon and apples reminds me of the Autumn season. Since it has been cooler weather lately, I've decide to make Apple Cinnamon Bread.

3 cups all-purpose flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup vegetable oil (I always use olive oil)
2 cups sugar
2 eggs, beaten
1/2 teaspoon vanilla
2 cups apples - peeled, cored, and coarsely chopped

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[bholus10]

Step 1:

In bowl, combine flour, cinnamon, baking

soda, baking powder and salt; set aside.

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Step 2:

In large mixing bowl, place oil, sugar, eggs, vanilla and apples.

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Step 3:

Stir into flour mixture - mix (I also add just

enough water to allow all the flour to mix in.)

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Step 4:



Divide mixture between two greased 8-in. x 4-in.
bread pans (I used a muffin pan). Bake at 350 degrees
F for 40-45 minutes or until bread test shows it is
done. (The “Bread Test� is when you insert
a toothpick toward the center of the bread; if
the toothpick comes out clean, the bread is done.
If not, then obviously the bread needs to bake longer).