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Mince Pies (Christmas & New Year Special)


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Old 12-25-2009, 09:46 AM
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Default Mince Pies (Christmas & New Year Special)




Christmas just wouldn't be the same without mince pies! For a really rich pastry, try using ****er in place of the hard margarine and lard.
Before you start, pre-heat the oven to 190C/375F/Gas Mark 5
Ingredients pastry:

  • 200g (8oz) JUVELA Gluten-Free Mix
  • 50g (2oz) hard margarine
  • 50g (2oz) lard
  • 1 orange, grated rind and juice
  • 1 medium egg, beaten
Ingredients filling:

  • Mincemeat*
Ingredients glaze:

  • 1 medium egg, beaten
  • Icing sugar
Method:

To make the pastry, place the Mix in a bowl and rub in the fats to resemble breadcrumbs. Stir in orange rind, beaten egg and sufficient orange juice to form a soft dough.


Knead pastry well on a surface lightly dusted with Mix, then roll out 2/3 and cut out rounds to line tartlet tins.Place a spoonful of mincemeat in each. Roll out remainder of pastry and cut out desired shapes to complete pies.
Brush with beaten egg and bake in a pre-heated oven for 15-20 minutes until golden brown. Serve warm dusted with icing sugar.

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