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This Navratri Try Your Hands at These Delicious, Flavour-Packed Recipes

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Old 09-24-2022, 12:27 PM
welcomewiki welcomewiki is offline
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Location: India
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Default This Navratri Try Your Hands at These Delicious, Flavour-Packed Recipes


  • Raw almonds-1 cup
  • Sugar- 1 tbsp
  • Honey- 1 1/2 tbsp
  • Kashmiri chili powder- 1/2 tsp
  • Ground cumin- 1/4 tsp
  • Salt To tast
  • Line a large baking sheet with parchment paper.
  • Place the almonds in a medium nonstick pan and cook over medium heat for 3 to 4 until lightly toasted
  • Combine the remaining ingredients in a small glass bowl.
  • Microwave at HIGH for 30 seconds. Add honey mixture to pan, and cook 2 minutes, stirring constantly.
  • Arrange almond mixture on prepared baking sheet in a single layer; let stand 10 minutes.
  • Break apart any clusters.

  • Full fat mi- 2ltr
  • Gobindo bhog rice- 120 gm
  • (or any other rice available)
  • Grain sugar- 40 gm
  • Rose water- 3-4 drops
  • Dried rose petals- 10 gm
  • Almonds- 100 gm
  • Almond Slivers- 25 gms
  • Soak the rice in water for about 20 mins.
  • Heat milk in a heavy bottom pan, after a boil, reduce the heat and simmer till milk is reduced to half the original volume.
  • Add the soaked rice, after draining the water and cook on low heat till rice is cooked well and the mix thickens.
  • Add chopped almonds and cook for further 15 mins on low heat till the kheer is thick and creamy, add sugar.
  • Set aside to cool. Once cool add rose water and mix. Refrigerate till serving
  • Roast some almond slivers in an oven for 180 deg for 5 mins, until golden brown. Garnish with slivers and dried rose petals before serving.

  • For ladoo batter
  • Besan 1 cup
  • Water 1 cup
  • Cardamom powder tsp
  • Roasted Almond slivers cup
  • Goji berry 3 tbsp
  • Ghee tbsp.
  • Sunflower oil for deep frying
  • For the Sugar Syrup
  • Sugar 1 cup
  • Water cup
  • Saffron strands a pinch
  • Take sugar, saffron strands and water in a pan, and put it over low flame. Cook the syrup till a single string consistency is achieved. Keep the sugar syrup hot.
  • Heat oil in a heavy bottomed pan.
  • Mix besan, cardamom powder together and add water to it to form a batter.
  • To check the consistency of the boondi batter drop a few droplets of the better in hot oil, if it becomes flat, the batter is thin and if it has peaks, the batter is thick.
  • To make the batter thick add some more besan and to make the batter thin add some water.
  • To make boondis, hold a perforated ladle over hot oil, using a spoon spread the boondi batter over the perforated spoon; make sure that the perforated spoon and the pandon’t have much height between them or else the boondis will not be round.
  • Do not over fry the boondis and do not crisp them.
  • Remove them from oil once the oil stops to sizzle and put it in the sugar syrup. Strain the boondis from the syrup.
  • Mix the boondis with almond slivers and goji berries and add around a tbsp of ghee for the binding.
  • Make golf sized roundels and shape them. Use ghee so the mixture does not stick on hands.

Full Details here
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Old 10-05-2022, 08:04 AM
Jaybeatrice Jaybeatrice is offline
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Join Date: Jul 2022
Posts: 3
These are all good nutrition products for your body, it's good that I see this article rolling ball 3d
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