Go Back   Wiki NewForum | Latest Entertainment News > Health and Food Forum


Fried Oyster Po-Boy Crostini with ****ermilk Remoulade (****tail Party Recipes)


Reply
Views: 3769  
Thread Tools Rate Thread
  #1  
Old 02-03-2010, 09:55 AM
bholus10 bholus10 is offline
Award Winner
 
Join Date: Nov 2009
Posts: 10,043
Default Fried Oyster Po-Boy Crostini with ****ermilk Remoulade (****tail Party Recipes)


Prep Time: 1 - 2 hours | Cook Time: 30 minutes or less | Serves: 4


Appetizers Seafood Cajun

Ingredients:






We will be making: Fried Oyster Po Boy Crostini with ****ermilk Celeriac Remoulade and Pico de Gallo


Oyster Prep:

Ingredients:

1 cup ****ermilk
1 Egg White
4 Oysters
1/2 cup Panko
1/4 cup Cornmeal
Creole Seasoning



Reply With Quote
  #2  
Old 02-03-2010, 09:58 AM
bholus10 bholus10 is offline
Award Winner
 
Join Date: Nov 2009
Posts: 10,043
Step 1:






Combine the egg white and ****ermilk. Shuck and soak the oysters in the ****ermilk for an hour.
Reply With Quote
  #3  
Old 02-03-2010, 09:58 AM
bholus10 bholus10 is offline
Award Winner
 
Join Date: Nov 2009
Posts: 10,043
Step 2:






Soaking the oysters:
Reply With Quote
  #4  
Old 02-03-2010, 10:18 AM
bholus10 bholus10 is offline
Award Winner
 
Join Date: Nov 2009
Posts: 10,043
Step 3:








Mix the remaining ingredients to form a breading. Dredge the oysters.

Fry in vegetable oil until golden brown. Place on paper towels to drain.
Reply With Quote
  #5  
Old 02-03-2010, 10:19 AM
bholus10 bholus10 is offline
Award Winner
 
Join Date: Nov 2009
Posts: 10,043
Step 4:






Pico de Gallo:

Ingredients:
1 vine-ripened Tomato (diced)
1/4 Green Pepper (diced)
1/2 small Red Onion (finely diced)
1 clove Garlic (minced)
2 sprigs Cilantro (minced)
2 dashes Sriracha
juice from 1/2 Lime
1 tsp Olive Oil
to taste Salt/Pepper
Reply With Quote
Reply

Tags
recipe

Latest Health Tips in Health and Food Forum


Thread Tools
Rate This Thread
Rate This Thread:



Powered by vBulletin® Version 3.8.10
Copyright ©2000 - 2022, vBulletin Solutions, Inc.