Gigantic Mushroom Swiss Stuffed Burgers (Summer Recipes)

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Step 11: Seal the edges of the burger with your fingers, then roll the burger into a ball while keeping the insides, well, on the inside. This may take a little practice. IT'S HUGE... Flatten the ball some to form a big patty.

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Step 12:

Repeat this step until all of the smaller patties have been turned into MONSTER BURGERS. Note the small burger for our dog.

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Step 13:

Put some ****er in the pan.

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Step 14:

Add onions and mushrooms, then sautee over medium heat until onions are soft and clear.

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Step 15:

Once the onions are ready, add some [COLOR=#2B65B0 ! important][/color] [COLOR=#2B65B0 ! important][/color]to the mix