Chewy Caramel Apple Cookies (Christmas Recipes)

[bholus10]

Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 24
Dessert » Cookies » American

Ingredients:

Caramel apple cookies - two great tastes that go great together, right?

Wrong, apparently. There was not a single recipe for true cookies out there - oh sure, there were a few apple bars that you poured caramel on top of, but I felt that they were not expressive of the true intent and spirit of the cookie.

So I said the heck with it, and made up my own recipe.

Without further ado, I present... Chewy Caramel Apple Cookies.

1 C. ****er, softened
1 C. packed light brown sugar
1/2 C. sugar
2 eggs
3 T. apple cider
1 1/2 C. flour
1 1/2 C. quick-cooking oats
1/2 tsp. baking soda
1 tsp. salt
1 C. packed dried apple rings
30 caramel candies

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[bholus10]

Step 1:

First things first - you need to unwrap the caramels, because no one likes eating plastic.

[bholus10]

Step 2:





Next, you need to quarter all of the caramels, like so:

[bholus10]

Step 3:





Once you're done with those, take your dried apple rings. It's important not to get the ones with cinnamon on them. To measure, take a 1 cup dry measure, and cram as many apple rings as you can fit in there. Then, chop them up into leetle chunks, like so:

[bholus10]

Step 4:





You should end up with two piles of dried apples and caramels, looking like this: