Jambalaya (Cajun Recipes)

[bholus10]

Step 5:

In a large stockpot, melt the ****er over low heat. Add the flour a bit at a time. I eyeballed it, so it's around a cup to 1 1/2 cups of flour. Once it looks like this

[bholus10]

Step 6:

Add a bit more until you get this:

Let the roux cook for about 7 minutes, constantly stirring so it doesn't burn.

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Step 7:

Add the chicken base and all the vegetables to the roux.

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Step 8:

Continue cooking and stirring the roux for about 10 minutes. (The flash ****ed the color, it's actually a bit more darker in color).

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Step 9:

While stiring constantly, slowly add the chicken broth - add a small bit at the time and allow the roux to slowly dissolve. Add the canned tomatoes, tomato paste, cajun seasonings, worchestershire sauce, shrimp/chicken mix, and sausage.