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Antipasto Salad with Citrus Vodka Vinaigrette


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  #11  
Old 01-23-2010, 06:25 AM
bholus10 bholus10 is offline
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Step 10:










Now for the dressing. To start, squeeze your fresh lemons.
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  #12  
Old 01-23-2010, 06:25 AM
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Step 11:









You want to end up with about a cup of fresh lemon juice.
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  #13  
Old 01-23-2010, 06:36 AM
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Step 12:














Add 1/2 cup of olive oil.
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  #14  
Old 01-23-2010, 06:36 AM
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Step 13:





Add 1/4 cup Dijon
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  #15  
Old 01-23-2010, 06:37 AM
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Step 14:










Add 1/4 cup of citrus-flavored vodka. The flavored vodkas are sweetened, so this ingredient takes the place of the sugar that usually goes into this dressing.
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  #16  
Old 01-23-2010, 06:37 AM
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Step 15







When you're done, add some salt and fresh ground black pepper to taste, whisk it all up and it should look something like this
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  #17  
Old 01-23-2010, 06:38 AM
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Step 16:








Time to put it all together. Cut your meats and mozzarella cheese into strips.
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  #18  
Old 01-23-2010, 06:39 AM
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Step 17









Place the pickled vegetables around the edge, top with the olives, and artfully place your meats and cheeses over the antipasto salad. Who wouldn't want to eat this?
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