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Step-by-step recipe for Surti Undhiyu


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Old 01-13-2023, 04:58 PM
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Default Step-by-step recipe for Surti Undhiyu

No. of Portions: 4 servings

Ingredients for Muthiya:

Gram Flour: 1 Cup
Fine semolina: 2 tbsp

Freshly chopped fenugreek leaves: 1&1/2cup

Red chilli powder: 1/2 tsp

Turmeric powder: 1/4th tsp

A pinch of cooking soda

Sugar: 1 tbsp

Lemon juice: 1/2 tbsp

Salt to taste

1 tbsp oil + oil for deep frying muthiyas

Ingredients for Masala:

Grated coconut: 2 tbsp

Roasted peanut powder: 1 tbsp

Chopped fresh coriander: 1/2 cup

Ginger: 1/2 tsp

Green chilli paste: 1 tsp

Green garlic paste if available or regular garlic paste: 1 tbsp

Sugar: 1tbsp

Lemon juice: 1/2 tsp

Salt to taste

Ingredients for curry:

Small brinjal: 3 No

Potatoes: 4 to 5 pieces

Ripe banana cut into 3pcs with skin (optional): 1 No

Surti papdi (tender snowpeas beans): 1/2 cup

Peas: 1/2 cup

Green tuvar (pigeon beans): 1/2 cup

Valour Papdi, strings removed (variety of beans with skin): 1/2 cup

Purple yam or sweet potatoes: 1/2 cup

A pinch of asafoetida

Salt to taste

Cooking oil: 1/2 cup

Water: 1 cup

Method:

Mix all the ingredients for muthiya, add water as required, and make a dough. Grease your hands with oil and make small oval muthiyas and deep fry them at medium flame.

Prepare green masala for curry and for stuffing with potatoes, brinjal, and banana.

Mix all the ingredients for green masala and grind it to a paste.

For the curry

Heat 1/2 cup of oil in a pressure pan, add asafoetida and sauté all the beans peas, and yam with salt. Mix well and cook for 5mins.

Add turmeric powder. Add stuffed brinjal and potatoes and sprinkle some salt. Then add 1 cup water. Add fried muthiyas, close the lid and cook on a medium flame for about 2 to 3 whistles.

Open the lid after it cools down, mix gently and serve it garnished with fresh coriander.


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