Banana Bread (Bread Recipe)

[bholus10]

Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 5


Breads » Fruit Bread » American

Ingredients:

1 1/3 cups mashed very ripe bananas (2 large)
2/3 cup sugar
1/4 cup milk
3 tablespoons vegetable oil
1/2 teaspoon vanilla
3 eggs
2 2/3 cups Bisquick mix
1/2 cup chopped nuts (I used walnuts)

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[bholus10]

Step 1:

Heat oven to 350°F. Grease bottom of 9x5x3-inch loaf pan.

[bholus10]

Step 2:

Peel your bananas, make they sure they are really ripe,
as the banana ripens, due to the plant hormone ethylene
it will produce more sugar. Mash into a almost smooth paste.

I used about 2 and a half bananas for this. Interesting

side note the bananas that you buy in the grocery store
are something called triploidy, meaning they have 3
copies of all the chromosomes, this makes them sterile
and will not produce any seeds. Seeds in bananas
are small and black.

[bholus10]

Step 3:

Mashed.

[bholus10]

Step 4:

Add in all of the ingredients except the
Bisquick and nuts. Mix together.

Doesn't that look yummy.