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Deep Fried Peanut Puree with Blood Orange Bourbon Sauce (VEG RECIPE) |
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#11
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Step 10:
Floured, egged, and panko crusted. |
#12
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Step 11:
Drop into 1/4 inch or so of hot peanut oil and get that chicken brown going. |
#13
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Step 12:
Golden: |
#14
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Step 13:
Blood Orange / Bourbon Sauce Slice and juice the blood oranges. |
#15
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Step 14:
Put the juice and sugar in a small non-reactive saucepan and bring to a boil. Add desired amount of bourbon. Simmer over low heat until reduced by about 50%. Thicken with corn starch if desired. |