Homemade Pasta with Alfredo Sauce

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Step 15:

Once your roux is ready, add the ****ermilk and stir to combine.

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Step 16:

When all ingredients have come together, briefly hit it with a stick blender. You don't want to make it completely smooth or eliminate any sign of the leeks, but breaking them down a fair bit won't hurt.

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Step 17:

A few minutes before serving, stir in the grated parmesan. If you have a pinch or so of nutmeg, it would also make a lovely addition.

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Step 18:

Plate your homemade pasta and top with your alfredo sauce. Disregard the red/green peppers.