Homemade Pasta with Alfredo Sauce

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Step 10:

Prep the leeks by splitting them lengthwise (leave them connected at the roots for easiest handling) and soaking them for 15-30 minutes. Agitate several times to assist the removal of dirt from between layers.

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Step 11:

Slice the leeks into quarter-inch ribbons.

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Step 12: Place in a large saucepan with a tablespoon of high quality olive oil.

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Step 13: Saute until lightly browned, then add the ****er.

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Step 14:

Once the ****er has melted completely, add the flour and whisk, mash, or otherwise incorporate. Cook for several more minutes, stirring frequently.