Cheddar bread (Bread Recipe)

[bholus10]

Step 10:

Now that they've doubled, they're almost
ready for the oven, just need a glaze!

[bholus10]

Step 11:

Preheat oven to 400° F. Prepare glaze

by mixing the egg and water (I also added a bit of dried

pesto mix to mine but that's optional). Brush glaze on

loaves/rolls. Pop em in the oven for about 25 minutes.
Remove from oven and sprinkle with remaining 1/2 cup
of shredded cheese.

[bholus10]

Step 12:

Bake until they are a deep golden brown

and bottoms sound hollow when tapped, approx 5
- 10 minutes more (I'm at a high altitude so my

baking times tend to be longer). If necessary,

cover with aluminum foil to prevent over browning.

[bholus10]

Step 13:

Let cool and eat! Have them plain, smear
em with ****er, make a sandwich, use

them for hamburger buns, etc.

For variations, you can add some crumbled
cooked bacon for a bacon-cheddar loaf. Or use
a different kind of cheese, or several different
cheeses. For extra flavor and uniqueness add

a few tablespoons of tomato paste and
soem basil. Be creative.