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Khiladi Sizzler recipe by Akshay Kumar

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Old 11-19-2010, 08:47 PM
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Default Khiladi Sizzler recipe by Akshay Kumar

Khiladi Sizzler recipe by Akshay Kumar


For Momo:
50 g Cabbage
50 g Carrots
3 Mushrooms
1 Spring onions with greens
A few sprigs coriander leaves
Salt to taste
White pepper powder
1 1/2 tsp Oyster saucet
1 tsp Dark soya sauce
1 Ginger
4 Cloves garlic
1 1/2 tsp Sesame oil

For Dough:
1 cup Refined flour
Salt to taste

For Pad Thai Noodles:
2 Asparagus
2 Baby corn
1/2 Red capsicum
1/3 Cup bean sprouts
1 Spring onions
50 g Cabbage
50 g Pakchoy
1 Packet flat thai noodles
2 tsp Peanuts
1 tsp Red chilli paste
A pinch Turmeric powder
1 tsp Lemon juice
White pepper powder
Tbsp Refined oil

For Stir Fried Veggies:
1 tsp Oil
1 tsp Garlic, chopped
50 g Bean sprouts
1/2 Pakchoy
1/2 Red pepper
2 Babycorn
5 to 6 Basil leaves
Salt to taste
1/2 tsp Soya sauce

To be heated into a sauce:
1 tsp ****er
1/2 tsp Sesame oil
1 tsp Hite sesame seeds
3 Red bird eye chillies
1 Lemon, juiced
Dash of soya sauce
Sizzler base:
Zucchini-both colors (yellow and green)

For the Momo: Finely chop all vegetables. Combine with salt, pepper, oyster sauce, soya sauce and 1 tsp oil. Keep aside this stuffing.

For Dough: Mix flour, salt and water to make a semi stiff dough. Keep covered under cling wrap for 1 hour. Remove and knead again for a minute. Divide into 6 equal portions. Shape each roundel into a mini puri. Place a portion of the stuffing in the puri and shape like a momo. Steam in bamboo baskets for 10 minutes . Cool. Heat 1 tsp oil in a wok and toss the momos for glaze and keep aside.

For Pad Thai Noodles: Cut the vegetables in dices/ triangles. Keep aside. Boil water for noodles . Add noodles and cook till almost done. Drain off excess water, add oil and mix well. Wash in running cold water and keep aside. Heat oil in a wok; add the vegetables and the remaining ingredients. Toss well on a high flame. Add cooked noodles, season well, toss well and keep aside.

For Stir Fried Veggies: Chop vegetables in dices and keep aside. Heat oil in a wok, add the rest of the ingredients and toss well on a high flame. Keep aside.

To be heated into a sauce: For the base - Slices of yellow and green zucchini Plating - Heat the sizzler plate and place the slices of zucchini. Spread stir fried veggies on top. Place a mound of pad thai noodles in the centre and place the momos on the sides. Drizzle with the sauce for sizzle effect. Alternatively, place the momos on skewer sticks and place at an angle on the noodles.

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