Chicken Makhani Curry (INDIAN RECIPE)

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Step 5:






Mix in the marinade with the chicken, cover and

put in the fridge for 3 hours.

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Step 6:











While that is happening....
Quarter the tomatos and put into a pan with
nothing else. Warm for 20mins on a low to medium heat

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Step 7:





They will start to go like this.

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Step 8:




Strain the tomatos into a clean pan using a fine seive.
Throw away the skins and pulp left over.

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Step 9:






You end up with a tomato sauce like so, heat this
for 50 mins until reduced to a nice thick sauce. You may
need to skim off any yellow stuff off the top as it is heating.