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Baby Squash Salad with Pine Nuts |
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#6
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Step 5:
Also quickly brown the baby squash and then salt them a little too. Whisk some oil and a pinch of dry dillweed into the reserved g****-vinegar mixture. |
#7
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Step 6:
Arrange some spinach and parsley leaves on small plates. Top with baby squash and pine nuts. Dress with the vinaigrette. |