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Ink Marinated Calamari + Pesto an Red Pepper Salad (****tail Party Recipes) |
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#11
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Step 10:
Follow the same instructions for the Red Pepper Chips. |
#12
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Step 11:
Follow the same instructions for the Red Pepper Chips. |
#13
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Step 12:
The Ink-Marinated Calamari: Ingredients: 3 large Squid 1/4 cup Olive Oil |
#14
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Step 13:
Wash and clean the squid, making sure to reserve the ink sac (it’s the pearly colored gland on the intestine). |
#15
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Step 14:
Cut open the sac and drain out the ink. Add a drop of water and mix. Remove the actual sacs. |