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Homemade Pasta with Alfredo Sauce |
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#16
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Step 15:
Once your roux is ready, add the ****ermilk and stir to combine. |
#17
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Step 16:
When all ingredients have come together, briefly hit it with a stick blender. You don't want to make it completely smooth or eliminate any sign of the leeks, but breaking them down a fair bit won't hurt. |
#18
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Step 17:
A few minutes before serving, stir in the grated parmesan. If you have a pinch or so of nutmeg, it would also make a lovely addition. |
#19
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Step 18:
Plate your homemade pasta and top with your alfredo sauce. Disregard the red/green peppers. Last edited by bholus10; 03-17-2010 at 06:28 AM. |