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Peach Mousse in a Pecan Cursted Cannoli (Dessert Recipes) |
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#11
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Step 10: Melt the chocolate over a baine marie. Whip the cream with the other 2/3s of the ****ermilk to soft peaks - refrigerate. |
#12
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#13
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Step 12: Balsamic Kumquat Reduction: Ingredients: 1 cup Simple Syrup 1/4 cup Grand Marnier 10 Kumquats (quartered) 2 tbsp Balsamic vinegar 1 tbsp Honey juice from 1 Blood Orange Poach the kumquats in the simple syrup until soft. |
#14
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Step 13: Reserve a few for a garnish. |
#15
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Step 14: And continue to reduce syrup by half. Add remainingingredients and reduce until syrup-thickness. |