#11
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Sweet and Salty Homemade Granola Bars
Sweet and Salty Homemade Granola Bars: Adapted recipe by For the Love of Cooking.net Original recipe from The Green Nut
Pour the oat/coconut mixture into a bowl and add the pistachios, sunflower seeds, apricots, and craisins. Place the ****er, honey, brown sugar, and vanilla in a small pan and and bring to a boil. Boil for 30 seconds. Pour the honey mixture over the granola mixture and stir until evenly coated. Coat a square baking dish with cooking spray then pour the granola mixture into it. Press the mixture firmly into the baking dish using the base of a metal measuring cup. |
#12
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Cinnamon and Sugar Donut Muffins
Cinnamon and Sugar Donut Muffins: Adapted recipe and photos by For the Love of Cooking.net Original recipe by My Adventures in Food
In a large bowl, beat together the sugar and egg until creamy. In a small bowl, stir together the flour, baking powder, 1 teaspoon of cinnamon, salt, and nutmeg. Pour dry mixture into the egg mixture and stir to combine. Add vegetable oil, milk, and vanilla, stirring until just combined. |
#13
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Pork Medallions Smothered in a Mushroom and Shallot Gravy
Pork Medallions Smothered in a Mushroom and Shallot Gravy: Recipe and Photos by For the Love of Cooking.net
Add the ****er to the same s****et over medium high heat then add the mushrooms. Cook, stirring occasionally for 3-4 minutes; add the shallots and cook, stirring frequently, for 2-3 minutes or until tender. Add the minced garlic and cook, stirring constantly, for 1 minute then add the flour. Stir the flour into the mushroom mixture until evenly coated. Add the chicken broth and stir constantly for 1 minute, making sure to sc**** up the browned bits from the pan. Season with sea salt and freshly cracked pepper, to taste. Add the pork medallions and their juices back to the pan and cook over low for 1 minute or until the pork is warmed through. Serve the medallions smothered in the gravy. Enjoy. |
#14
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Parmesan Roasted Fennel
Parmesan Roasted Fennel: Adapted recipe and photos by For the Love of Cooking.net Original recipe by Food Network
Slice the fennel then place into a bowl. Drizzle the olive oil onto the fennel slices and season with sea salt and freshly cracked pepper, to taste. Toss to coat evenly. Place the fennel slices into the baking dish. Sprinkle the shaved Parmesan all over the fennel slices. |
#15
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Barbecue Chicken Pizza Braid
Barbecue Chicken Pizza Braid: Recipe and photos by For the Love of Cooking.net
Preheat the oven to 400 degrees. Place a silpat mat (or large baking tray) on the counter and coat with cooking spray and sprinkle the top with a bit of cornmeal. Roll (or spread) the dough out on top of the silpat mat into a rectangle. Drizzle a bit of sauce on top of the chicken and mix until evenly coated. Spoon some of the barbecue sauce down the center of the pizza dough, add slices of chopped mozzarella to the sauce followed by the chicken, cilantro, and red onion. Note: Don't use too much sauce or your pizza braid will be a bit soggy. Cut even slits on both sides of the filling with a pizza cutter. Starting at one end, fold alternating strips at an angle across filling. |