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Chicken and Vegetable Calzone (Italian Recipes) |
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Chicken and Vegetable Calzone (Italian Recipes)
Prep Time: 30 minutes - 1 hour | Cook Time: 30 minutes - 1 hour | Serves: 4 Dinner » Chicken » Italian Ingredients: I didn't take a photo of the ingredients. Here is another photo of the finished result of this calzone recipe. Stuffing: 400g (14 ounces) chicken breasts salt 1/2 teaspoon chili 1/2 teaspoon sweet pepper 200g (7 ounces) mushrooms 2 big onions 1 red pepper 1 courgette aka Zucchini (about 250g or about 9 ounces) 200g (7 ounces) cheese (grated) 1 teaspoon marjoram or oregano oil for frying Sauce: 160g (1.6 ounces) tomato puree 1/2 cup of water 1/2 cube of broth 1 teaspoon sugar 1/2 teaspoon chili Dough: 450g (almost 16 ounces) flour 3 teaspoons of 18 percent cream 100 (3.5 ounces) yeast 1 egg 1 teaspoons sugar 1/2 teaspoon salt 1 tablespoon marjoram 1/2 cup of lukewarm water 1 tablespoon oil of olives egg to spread if need be |
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Step 1: Cut the chicken breast into large chunks. Add salt, chili and sweet pepper. |
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Step 2: Cut vegetables into large chunks |
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Step 3: Fry meat and vegetables a little bit and sprinkle with marjoram. |
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Step 4: Sauce Boil ingredients in sauce on a low heat for about 5 minutes. |