Toasty Bread (Bread Recipe)

[bholus10]

Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 8


Breads » Buns » American

Ingredients:

I learned how to make these from my grandma, who either invented the recipe or read it somewhere and passed it down. It was perfect for their family because my grandpa was a baker and always had extra hamburger buns with which to make these tasty bits of joy. It's also a great recipe if you want a quick hot savory-type snack, or side dish. On to the cookery!
Hamburger Buns
****er
Celery Salt
Parmesan Cheese
A Baking Sheet
An Oven

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[bholus10]

Step 1:

Now, you'll want to take these buns and

split them, cut side up, on your baking sheet.

[bholus10]

Step 2:

Once that's done, you'll want to ****er them.
If you don't have spreadable ****er, do what I

did and mash it with a spoon. This will soften

it up so that spreading it doesn't

tear up the buns.

[bholus10]

Step 3:

Now, spread fairly generously on the buns.

Make sure you get all the

way to the edges.

[bholus10]

Step 4:

The next step is to sprinkle some celery

salt on the buns. You want them looking about

like this. Too much more and they're unbearably

salty, too little and you don't get the 'right' flavor.

Try some with varying levels of intensity to find

what you like personally.