Step 3:
Now add water to completely cover your veggies - add all the other ingredients as well. Essentially you want to use enough stock, soy sauce, salt and pepper to give a nice flavour. This will depend a lot on how much water you use. You can always add more later if the flavour isn't quite right so don't worry too much.
If someone you're serving doesn't like things too spicy don't use all of the chilli or they will complain alot which may spoil the meal.