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Old 01-21-2010, 12:46 PM
bholus10 bholus10 is offline
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Step 4:
Cover and leave at room temperature for at least 30 minutes. When you are ready to worth with the dough again, divide into four pieces. Keep the ones you aren't working covered with plastic wrap or a moist towel.


Last edited by bholus10; 01-21-2010 at 12:47 PM.
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