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Oatmeal Recipe

Oatmeal is one of the healthiest, most satisfying breakfasts around. And this oatmeal recipe is one of my favorite ways to enjoy oatmeal. I think the bananas and cranberries add a lot of sweetness to this oatmeal, so I don't add too much brown sugar. But if you prefer a sweeter taste, feel free to add more sugar.
Prep Time: 10 minutes

Cook Time: 5 minutes

Ingredients:

• 3-1/2 cups low-fat milk
• 1/8 tsp. kosher salt
• 2 cups rolled oats (quick cooking or regular)
• 1 medium banana, sliced
• 1/2 cup chopped walnuts
• 1/4 cup sweetened dried cranberries
• 1/4 cup firmly-packed light brown sugar (or more to taste)

Preparation:

1. Bring milk and salt to boil in a medium saucepan over medium heat.
2. Add oats. Cook, stirring, over medium heat until most of the milk is absorbed. This will take about 5 minutes for regular oatmeal, about 1 minute for quick-cooking oatmeal.
3. Spoon into 3-4 serving bowls. Top with sliced bananas, walnuts, cranberries and brown sugar. Serve immediately.

Makes 3-4 servings.