#6
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Step 5: Now, dump your dry ingredients into the wet ones and whisk some more. The batter may be lumpy, don't fret. |
#7
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#8
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Step 7: While you're waiting, ****er your 9x9 pan. |
#9
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Step 8: And pour your batter into your pan. |
#10
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Step 9: When your blueberries are done, spoon them on top of your batter -- sauce and all! Bake for 20-30 minutes. To see if it's done, stick a knife into the center of the cake. If it comes out clean, you're cool. |